Our Pasta is a made from starch and water. It is usually cooked in hot water before being eaten. Pasta has been very popular in Nigeria.
The Pasta we serve is often noodles. It is usually eaten in sauce, fried or in soup.
Our Pasta is usually made from either wheat flour or rice flour, but it can be made with other types of flour. Pasta sometimes has eggs in it. While Spaghetti Bolognese is one of the world’s most well-known pasta dishes, it is fundamentally inauthentic.
Our cooks would seldom serve a thick, saucy ragu with thin pasta ribbons – they’re far more likely to team such a sauce with large shells or tubes to capture the sauce, or thicker long pasta, like tagliatelle and pappardelle.